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Bacon Wrapped 21/25 Shrimp 
Item # 50002
A mouth watering presentation of succulent shrimp wrapped in a lean pre-cooked hickory smoked bacon and bound neatly on a pick.
Case pack : 4/25
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 Asparagus & Asiago Cheese Wrapped in Fillo
Item # 50003
A tender medium asparagus tip wrapped in butter filo with a shredded blend of Imported Asiago and Fontina Cheese. Product is garnished with a zesty spice blend and parsley flakes.
Case pack : 1/100
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Spinach & Artichoke Wonton Floret
Item # 50004
Crisp flower shaped wonton filled with a creamy blend of chopped spinach, artichokes, mayonnaise, onions, parmesan cheese and spices garnished with a strip of pimento.
Case pack : 2/22
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Shrimp in the Rough
Item # 50006
A par fried 26-30 shrimp wrapped in a wonton skin with tail exposed filled with a vegetable egg roll mixture of cabbage, carrots, waterchestnuts, sesame oil, red and green peppers & ginger.
Case pack : 4/25
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Bacon Wrapped Shrimp with
Item # 50013
Jumbo Gulf Shrimp Smothered with Zesty Jalapeno Pepper jack Cheese wrapped in Smoked Bacon with a Spicy Chipotle Cream Sauce.
Case pack : 36
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Southwest Chicken Wrap
Item # 50018
Egg Roll style wrapped garlic and herb flavored flour tortilla filled with seasoned chicken, black beans, cheddar, pepper jack cheese, salsa, cilantro and a Mexican spice blend.
Case pack : 4/25
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Assorted Mini Fruit Cobblers
Item # 50138
Petite pastry cups filled with apple, blueberry, or peach fruit fillings with a Cinnamon Streusel topping
Case pack : 60
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Chicken Francaise Satay
Item # 50139
A petite version of a reception favorite. Egg dipped Chicken Tenderloins with a Lemon Butter Sauce
Case pack : 4/25
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Citrus Crusted Mahi-Mahi
Item # 50140
Marinated Mahi-Mahi bites Encrusted with a Citrus Panko
Breading on a 4” skewer.
Case pack : 4/25
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Fig & Goat Cheese Wrapped in Proscuitto
Item # 50141
Mission figs stuffed with goat cheese, wrapped with proscuitto ham and drizzled with a honey & pumpkin spice.
Case pack : 4/25
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Roasted Red Pepper and Havarti Dill Cheese
Item # 50142
A slice of Havarti Dill cheese wrapped with a Fire Roasted Red Pepper and topped with a stuffed green olive drizzled with a herb vinaigrette.
Case pack : 4/25
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Mini Reuben Puffs
Item # 50143
Lean Corned Beef, Kraut, Russian Dressing.and Rye Bread baked in a Pastry Puff.
Case pack : 4/25
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Roasted Vegetable Tartlet
Item # 50144
Roasted Zuchinni, Squash and Eggplant combined in a vegetable medley mini tartlet.
Case pack : 4/25
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Teriyaki Salmon & Asparagus Puffs
Item # 50145
Norwegian Salmon marinated in a Teriyaki Ginger Glaze with diced Asparagus and Cream Cheese.
Case pack : 4/25
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Wild Mushroom Tartlet
Item # 50148
Brandy flavored Portobella, Shitake & Porcini Mushrooms, mixed with Roasted Scallions in a tender Tartlet. Topped with a Rosette of Boursin Cheese.
Case pack : 4/25
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Smoked Salmon Pinwheel
Item # 50149
Sliced Smoked Salmon filled with a Caper & Green Onion Cream Cheese. Rolled, sliced and skewered on a knotted pick.
Case pack : 4/25
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80 Assorted Deli-Style Party Snacks
Item # 50151
Sun Dried Tomato & Basil Cocktail Franks in Puff Pastry, Caramelized Onion and Potato Puff Knishes,
Mini Reuben Puffs, Mini Pastrami Rye Puffs.
Case pack : 4/20
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Coconut Crusted Tilapia
Item # 50199
Boneless Tilapia Fillet Encrusted with
Fresh Coconut and Drizzled with a Sweet
Coco-Apricot Butter.
Case pack : 12
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Wasabi and Sesame Mahi-Mahi
Item # 50280
Wild Mahi-Mahi topped with Crushed Wasabi
Peas and Sesame seeds served with a Fire
Roasted Pepper and Onion Sweet Soy Ginger
Glaze
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Case pack : 12
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Honey Brie Shrimp
Item # 50281
Strips of Golden Puff Pastry wrapped around Gulf Shrimp with Melted Creamy Brie and a Sweet Honey Sherry Reduction.
Case pack : 36
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Southwest Salmon
Item # 50282
Salmon Steak crowned with a Maitre D’Herbed Gournay Crème Cheese with a Roasted Southwest Salsa.
Case pack : 12
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Shrimp Langoustine
Item # 50283
Baked Jumbo Gulf Shrimp overfilled with a Sweet Langoustine Stuffing and Drizzled with a Rich campi Butter.
Case pack : 36
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Cheese Beignet
Item # 50824
A buttery, flaky pastry with a sweet cream cheese filling. Just heat and serve.
Case pack : 4/25
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Apple Beignet Cinamon
Item # 50825
A buttery, flaky pastry with a sweet apple and cinnamon filling just heat and serve.
Case pack : 4/25
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Chicken Hibachi Skewer
Item # 50866
Teriyaki seasoned chicken, with red and yellow peppers, scallion and pepper jack cheese, Bound on a flat pick Each 100 count case contains 4 trays of 25 count with each tray shrink wrapped. Fully raw product. Ready to Cook.
Case pack : 4/25
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Crab Wellington
Item # 59447
Classic Lump Crab Cake Baked within a rich and golden Puff Pastry and finished
with a Dijon Lobster Cream Reduction.
Case pack : 12
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