Who We Are Today

Professional and Experienced Sales Team

 

No one understands the small bite category better than our experienced sales team.  With an average of twenty-five years of experience each, our sales team has an unprecedented knowledge of the appetizer and hors d’oeuvre industry.  National coverage with regional managers and professional broker networks help Cuisine showcase their expertise in the industry by addressing customer needs and expanding product lines with unparalleled service that exceeds expectations.  Our sales team has the experience, expertise, and drive to make our customers successful.  

State-of-the-Art Manufacturing

With our state-of-the-art manufacturing facility in Lakewood, NJ, Cuisine Innovations is truly Unlimited.  From Fillo dough and French puff pastry appetizers, to unique trendy hand crafted hors d’oeuvres, veggie burgers, value added seafood, crab cakes, and much more, we offer our customers varied options to meet all their culinary needs. Whether a fully automated product or an artisan specialty; Kosher, Organic, Gluten Free, or Vegan our experienced manufacturing team can make it happen.  We strive to provide our customers the unique and innovative products they imagine.    Our Capabilities

Flexible Logistics

 

From our main warehouse in Carteret, New Jersey, to our long-term partnership with DOT Foods, the possibilities and flexibility in distribution are the strongest in the industry.  Our New Jersey warehouse is convenient for distribution up and down the East Coast, but our strong direct distribution network can ship directly anywhere in the U.S. to keep our customers running seamlessly with our quality products. 

Cuisine Innovations’ partnership with DOT Foods allows us to ship small or large quantities to virtually any distributor in the fifty states through its nationwide redistribution system. Our distribution options and flexibility are the best in the industry.

Recognized High Quality Brand Names

Cuisine Innovations Unlimited has valuable and recognizable brand names in the frozen hors d’oeuvre industry. Each brand is recognized as the industry gold standard in quality, taste, and performance. From Herb’s Specialty Foods (a seafood business and home of Kaptain’s Ketch) to King Kold® and Ratner’s®, a kosher food company, our diverse and appetizing brands fit any menu or price.   Read more about our brands

 

 

Professional Team members Committed to Success

 

Our employees are dedicated to fulfilling our customers’ needs. Our professional team has the knowledge and experience to insure that everything we do is the best in the industry. Everyone at Cuisine Innovations Unlimited is driven by the passion for quality, innovation and unparalleled service that our customers deserve and expect.  Read our Vision Statement

Cuisine Innovations Unlimited has been reinventing culinary trends for decades.  Before being purchased by Ron and Melissa Rexroth, the company, which evolved from several specialty food and hors d’oeuvres manufacturers, experienced growth and acquired many top brands.  With sound leadership, the new ownership formed the company’s core value: create high quality and trendsetting products that are made to exceed expectations and procure value.

Our foundation is based on 8 important building blocks

  • Dedicated ownership

  • A professional experienced sales team

  • State-of-the-art manufacturing facilities

  • Flexible logistics support

  • Recognized brand names

  • Progressive & innovative vision

  • Industry leading product development and quality assurance

  • Professional team members committed to the company’s and the customers success

 

 

Dedicated ownership

Having owned and operated the The Fillo Factory, an industry leader in manufacturing Fillo dough and hors d’oeuvres for over two decades, the Rexroths have used their experience and vision to drive Cuisine Innovations Unlimited to develop quality and innovative products delivered with unparalleled service. Whether it is product development, manufacturing, sales, or business management, the dedication, involvement, and successful track record of our ownership provides a solid base for the future of Cuisine Innovations. 

 

Progressive & Innovative Vision

 

Our professional chefs can develop many unique or specialty products to suite any company’s need or idea. As experts at understanding and capitalizing on the latest food trends, our chefs continually develop and bring to market exciting new products under our nationally recognized brands - or our customer’s brand. They work closely with each customer every step of the way to create a commercialized product that will succeed in the market. Our Culinary Team

Product Development and Quality Assurance

Our Quality Assurance team is HAACP certified and insures that all our products exceed industry standards. Our plants consistently attain accreditations for food safety in the industry, and our continual monitoring and testing at our facilities ensure that our customers receive the best products possible.