Who We Are Today
Professional and Experienced Sales Team
Our sales team has an unprecedented combined 200+ years’ experience specifically in the appetizer and hors d’oeuvre industry. Their knowledge of the industry, customer needs and product lines are unparalleled. We have full national coverage with our Regional Managers and professional broker network.
We have the experience, expertise and desire to make our customers successful.
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Flexible Logistics
Our main warehouse is located in Carteret, New Jersey, perfect for convenient distribution up and down the East Coast. We have developed a strong direct distribution network that can ship directly anywhere in the US. Cuisine Innovations also benefits from a long-term partnership with DOT Foods which allows us to ship small or large quantities to virtually any distributor in the 50 states through their nationwide redistribution system. Our options and flexibility in distribution are the strongest in the industry.
As Cuisine Innovations continues its 7th decade of being the premier provider of food products both in the food service and retail industry we believe we have found the foundation for long-lasting success.
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Our foundation is based on 7 important building blocks:
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A dedicated active family ownership
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A professional experienced sales team
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Our state-of-the-art manufacturing facilities
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Flexible logistics support
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Recognized brand names
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Industry leading product development and quality assurance
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Professional team members committed to the company’s and the customers success
Active Family Ownership
Cuisine Innovations was purchased in July 2015 by the Rexroth family who also own The Fillo Factory, an industry leader in Fillo dough and hors d’oeuvre manufacturing. With over 2 decades of experience in supplying frozen food products to the retail, club and foodservice channels, the new ownership brings stability and solid management expertise to Cuisine Innovations. Whether it is in product development, manufacturing, sales or business management, the dedication, involvement and successful track record of our ownership provides a rock solid base for the future of Cuisine Innovations.
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State-of-the-Art Manufacturing
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We operate two state-of-the-art manufacturing plants in New Jersey and can produce almost everything imaginable. From Fillo dough and French puffed pastry appetizers, unique on-trend hors d’oeuvres, veggie burgers to value added seafood and crab cakes, we have our customers needs covered.
Whether it is a fully automated product or an artisan specialty, our experienced manufacturing team can make it happen.
We have the ability to provide our customers with what they want, whether it be Kosher, Organic, Gluten Free or Vegan-Our Capabilities
Recognized Brand Names
Cuisine Innovations Unlimited has the strongest brand name line-up in the frozen hors d’oeuvre industry. Each brand is recognized as the industry gold standard in quality, taste and performance. See our Brands
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Committed to Success
Team Cuisine: our growing family of employees, are dedicated to fulfilling our customers’ needs. Our professional team has the knowledge and experience to insure that everything we do is the best in the industry. Everyone at Cuisine Innovations is driven by the passion of quality, innovation and unparalleled service that our customers deserve and expect. Read our Vision Statement
Product Development and Quality Assurance
We are fully staffed with 2 professional chefs that can work with you to develop the product of your dreams. We work with you every step of the way to get your product commercialized and to market.
Our chefs are experts at understanding and capitalizing on the latest food trends. They continually develop and bring to market exciting new on-trend products under our nationally recognized brands - or your brand.
Our Quality Assurance team is HAACP certified and insure that all our products exceed industry standards. Continual monitoring and testing at our facilities insure that our customers receive the best products possible. In addition our plants hold the latest accreditations for food safety in the industry.
